I actually donāt mind cooking breakfast for the guests. I get up at 6AM to get my partner off to work, so Iām already up. I serve at their choice of time between 7:30 and 9:30 AM, and I have the menu down to things that are easy for me to prepare. Hereās my main menu for the upcoming High Season ā December to May. Only the grits and the French toast take more than 15 minutes to make:
Creamy Dreamy Grits
Creamy, white cheesy grits with sausage or ham and toast with chef-made marmalade.
Croque Madam
A French breakfast āsandwichā with ham and cheese on toast smothered in Hollandaise sauce before being grilled. Topped with a sunny-side egg.
Spanish Tortilla de Patata
Classic dish of fried potato slices and diced onion, smothered in beaten eggs, then finished in the oven.
Shakshuka
This North African dish consists of eggs poached on a tangy base of diced tomato, onion and peppers, dusted with Moroccan herbs and spices.
Florida French
Thick-cut challah bread French toast with artisan cane syrup, and seasonal fruit.
HrƦringur
This Icelandic breakfast treat is a combination of steel-cut oatmeal and creamy Skyr yogurt, served either sweet with a dollop of chef-made marmalade; or savory, with bacon crumbles.
Biscuits & Gravy
Chef-made biscuits with sausage gravy, and a fried ham slice.
Breakfast Burrito
Large tortilla filled with eggs, sauteed peppers & onions, and cheese. Served with red or green salsa.
Cajun Omelet
Eggs filled with tangy Andouille sausage, shrimp, and cheese; with a side of toast and chef-made marmalade.
Avocado Toast
Multigrain toast topped with sliced tomato and a mash of avocado and sauerkraut that is absolutely amazing. PBWF
Savory Apple & Cheddar Scones To Go
Need to catch that early flight, or the Key West Express? These savory scones are just the thing. Sweet Apple and savory English Cheddar cheese are a classic combination.