Hi all,
We have a large house and land with pool in Southern France which we rent by the week in summer to groups of 16-20 people.
Because of the size of the house and the amount of dirt generated by a week of cooking etc for that many people, it takes us 2-3 days to clean the house completely. There are no workers available in our region to help. Since we mostly have guests departing Saturday morning and new ones checking in the same afternoon, we require guests to clean up after themselves (old-style airbnb). One hour before check-out we do a tour with them to identify things that arenât yet clean or furniture that isnât in the right place.
After they have had a relaxing week and we have generally had nice relations with them, this final tour causes it all to end on a very sour note. Even though we give a pretty complete checklist, they donât clean the faces of the kitchen cupboards. the coffee machine, or the insides of the drawers, which always have some crumbs, hairs, etc. They claim that no one used the bidet and therefore they shouldnât have to clean it (how they know who did what in the bathroom is a mystery and somehow it got dirty). One even claimed they should have to dust the mirrors because no one âusedâ them! There are things the next guests will surely notice and then use an excuse not to fully clean themselves âwell it wasnât correct when we arrivedâ. We literally do not have enough time to clean up after them and we make that clear to them. With 10 adults they can do it in 2 hours. But they seem incapable or unwilling. We donât like ending every trip this way, with accusations and insults. One woman kept screaming that the house was âdisgustingâ when she arrived. (The examples she gave were an insect (itâs a country house with the windows and doors open all summer) and an old package of candy in a drawer of some furniture in the hallway.)
Even after making a 20 minute tour, after they leave we find broken things that we didnât realize, holes in the walls, broken chairs, torn hammock, etc.
The other problem is that for such large groups we have sets of 40 sheets, towels, tableware. After a few weeks this summer we discovered that cumulatively 4 weeks of guests had broken about 25 wine glasses. We canât go counting everything when we have only hours for a turnover.
Then a really nice group who otherwise were the best of the season, did a fish-sauce marinade and apparently spilled it in the fridge and on the floor. 2 weeks later, we still canât rid of the smell.
The work is a lot, and the emotions of these encounters are really draining, and the money somehow doesnât compensate for broken promises, lies, and disregard.
Advice?