I’m back home from our vacation, and am unpacking the cooler (how is it possible I have as much perishable food as I brought with us? We ate nearly every meal at the rental.)
The rental kitchen had a cabinet filled with just about every spice and seasoning I could imagine using…some dated back to 2008. It got me to thinking, what’s reasonable to supply, and how often should those things be replaced? I’m going out on a limb and saying that everyone is/should be supplying salt and pepper (if you offer any kind of kitchen/kitchenette in your listing), but what are the top five things you offer/would want after that?