This isn’t exactly hosting related, but y’all aren’t shy about offering your opinions on things, so I thought I’d consult the hive….
I’m renovating a kitchen in a house I’m going to be selling very soon. The house was built in 1935 so the kitchen layout isn’t optimal and counter space is limited. I’m putting in a hammered copper sink and cherry butcher block counters. The question is about the sink….
Double bowl or single bowl???
There’s a dishwasher next to the sink so no real need for a double sink for washing dishes. I prefer a single bowl of 25 inches (to preserve a little more counter space, and I just like single bowl sinks better personally). I could put in a double sink of 33 inches.
What do y’all think? I just want opinions on double or single bowls. Please don’t gift me with opinions on hammered copper or cherry butcher block counters. First of all, the counters have already been purchased. Secondly, I’m dead set on a copper sink.
But should I get a single bowl or a slightly larger double bowl?…