It’s time to replace the spice rack that is over 3 years old…EEK!!
It is one of those ones that spins - I think I got it from Bed Bath and Beyond, and it has maybe 24 different spices, some that probably rarely got used. So I was thinking of just building a spice holder into the kitchen wall. The two spices I noticed that did get used were oregano and Itilian seasoning. Others bought garlic salt, and cinnamon (even though cinnamon was on the rack).
So I take it a lot of my guests probably make spaghetti sauce - so if you were on vacation for a week with your family or signficant other, etc. - what would be the basic spices you would prefer? I also provide a grill so if you use some kind of sprinkle meat (Kickn Chickn) seasoning please mention that.
I think I just want to keep it simple and purchase the seasonings from $1 store, or Big lots (if they still have the big ones for a $1) instead of refilling jars. I’d like to keep it to 15 max number of spices, if that is reasonable.
Please let me know which seasonings you would use the most often. The two I use the most are the Adobo seasoning - really I can put that on any meat. And I use Paul Prudomme’s “Pizza and Pasta” magic - that takes care of all my Italian needs…lol.