Yeah, breakfast tacos are regular sized flour tortillas. For me, the difference isn’t in it being corn or flour but it’s all about the size. Burritos are in extra-large “burrito” flour tortillas. Anything in a regular size flour tortilla is a taco. Unless it’s doubled and melted, in which case it’s a quesadilla.
Wait. Unless it’s fried. Then it’s always a chimichanga, regardless the size.
lol. “Texans talk Tex-Mex.” It could be a show.
edit to add: They call breakfast tacos “breakfast roll ups” here. It’s a tortilla with eggs and stuff. Breakfast roll-up my ass.