For the past 3+ years, I’ve provided dishwasher safe, non-stick cookware. All were medium to high quality cook ware. Every year, I’ve replaced the cookware due to non-stick surface failure which means someone cooked at a very high temperature for an extended period of time.
It’s replacement time again.
What do you use? Stainless or non-stick? Why? I use a combination at home and am concerned that many of my guests may not know how to clean the burned on bits from stainless. Sometimes for me it is a challenge.
If someone can help me set up a poll, assistance is appreciated. I didn’t find it.