Our new studio has a small kitchen (2-Burner induction stove, sink (duh), microwave, oven, refrigerator and pots, pans, cooking utensils.
In the rare case the guests only prepare tea or coffee there little to be done when going through the drawers except some dustballs hiding in there. But god forbid they actually use the pots and pans it’s straight to a deep clean of the entire kitchen.
Perhaps 1% of our guests have left the kitchen clean in the sense that the glassware, silverware and cooking utensils were actually washed with soap, meaning the were no food remnants or grease left on them. All other guests give the used cooking tool a quick rinse from afar and often place it straight in the drawer to drip and stain the drawers inside.
I have no expectation whatsoever that the guest will leave the kitchen the way they found it - spotless. Our cleaning fee has to be justified and we still clean everything even if the guests properly washed the dishes etc.
I’m just baffled that quite a lot of listings in our area do not charge a cleaning fee with a competitively priced nightly rate. They still receive tons of 5 star reviews in regards to cleanliness but just alone the cleaning time for the kitchen is almost exceeding our cleaning fee.
I wonder how you all do it with your kitchens: Washing out all appliances, empty most or all drawers, clean dirty utensils, clean drawers, clean cabinets/shelves/countertop/sink etc. - How can you still price your accommodation competitively and/or not even charge a cleaning fee?