I’ve been a host for 3 weeks and I’ve been having a great time!
I have cooked a very nice breakfast for all my guests, and I enjoy doing it.
Is there a guideline for how to calculate an expense for groceries? Obviously I’m not going to count every egg and piece of bread. So far I’ve thought of it as $5 per person for the groups that really eat and $3 per person for the folks that eat more moderately.
Will welcome any suggestions or advice.