Since guests prefer to have sealed packages, I am wondering how some of you present breakfast items you offer. When responding please let me know if you have a shared kitchen, separate studio, or a whole home. I am only referring to people who offer a help yourself breakfast. Obviously if you cook/prepare the meal for your guests then they will get served however you plate it up.
Jams/jellies/butters: do you provide the individual ones you get at restaurants? Squeeze bottles that all guests share, or a regular twist jar that all guests share?
Breads and bagels: do new guests use the opened bag left from previous guests, or do you keep the bags frozen and just set out a few in a pretty plastic container?
Sausage pattie/Bacon: do you just take a few out of the freezer and put in a clear container with a cooking instruction label on the container?
Cereals: small boxes of Kellog cereal, large boxes of cereal and all guests share, or you fill a clear canister with cereal and fill from your stash as needed.
How many of your guests eat things you pre-cooked for them, and what do you make? muffins, cupcakes, cookies, brownies, quiche, or whatever?
Basically my guests will have access to a microwave and toaster oven, full size fridge in the efficiency. I think a hot plate may be added, but dirty dishes need to be kept to a minimum. I don’t want to get into trying to build a kitchen and providing all kinds of things to cook with.
Just tossing around ideas.