We have an induction oven/cooktop in the STR. It is much faster at alternatives in bringing water to a boil, and it seems to have some safety advantages in terms of catching fire with nearby combustibles and no fumes.
Some jurisdictions are phasing out gas stoves (which I much prefer to cook on),so that’s a consideration too. More of this is likely to come.
Electric is of course generally more expensive to operate. For example here in Worcester our electric rates more than triple for the six months beginning November (I think November) this year. Although such a steep increase in electricity rates is probably not typical natural gas is much cheaper to operate.
I’ve read that this electric vs gas oven/cooktop choice is becoming a political issue in some areas where some folks say that the disadvantages of gas are just another ‘woke’ myth/exaggeration.