Take what you wish. Ignore the rest or don’t use any. It’s just brainstorming and I’ve never seen your rental
Before beginning cleaning, all high touch surfaces are disinfected.-wear gloves to protect you. Disinfect at the end for guests.
Initial vacuuming done to prevent dirt and hair (always an amazing amount) from traveling room to room as I clean.—-do it one time either at the beginning or as you are finishing
-The sheets, duvets/shams, mattress pads (2x/mo.), towels,
throw rugs, —-keep only the ones needed.
furniture pillow covers,
bathrobes, —-do you need these? Do your competitors offer? Does it mean you can charge more?
dog beds/sheets/towels to cover furniture = 8-10 tubs of wash.—-yes it can be expensive but have extras & you can either wash during the week a load or two a day so have for next reservation or take all to a laundromat, use multiple big washers /dryers and get it done all at one time
-Duvets/shams, pillow cases and 1/3 of top sheet get ironed. (Each BR takes 1-2 hrs)—-lots of other thread discussion about ironing sheets etc. don’t do it unless you are trying to compete with Ritz Carlton.
-Vacuuming includes baseboards, window sills and tracks,—-is this really necessary? Will 1x month work?
furniture and underneath; lint rolled afterwards because pet hair sticks.—if no pets in rental is this necessary?
-Furniture polished—swifter duster instead, maybe polish less often
-SS Kitchen large appliances big time suck to clean. ——are you using the best cleaner for stainless?
Oven usually takes another 30 minutes.—-is this really needed every time? Maybe once a month unless big spill
-Stainless steel pots/pans get washed because guests leave food residue or grease. Ditto with all silverware, small appliances and cooking utensils. Dog feeding stations/bowls washed. —do you have a dishwasher? Everything but appliances can load & go
-Cabinets and drawers are wiped out because there’s always crumbs or hair.—-do cabinets need wiping out? Or can it be part of the monthly cleaning
-All condiment containers and food stocks (ie, oil and vinegar bottles) are wiped/disinfected; spouts cleaned.—-supply less. Are there any that aren’t needed often?
Windows (it’s an A-frame), inside & out, are washed each week during bat season.
-We have hard water which means mineral spots on tub and shower doors - more scrubbing there.
-All games inspected and disinfected.—remove any not used frequently
-Laundry room cleaned
-Deck furniture (cushions usually require spot cleaning),
—rugs and BBQ cleaned
-Backyard and around cabin is raked, watered and weeded. Driveway blown off (always lots of pine needles).
Don’t let perfection get in the way of good enough. It doesn’t matter how perfect you think it is, if someone tries hard enough they will find something wrong. Keep it to reasonable levels.