I would estimate that at least an hour, probably longer, of my ‘cleaning time’ consists of re-stocking and also checking.
If a host only leaves out the number of products they think the current party will use, then many items at turnover will need to be replaced or re-stocked.
Most hosts don’t leave vast numbers of supplies in their rentals as these might be deliberately nicked or accidentally overused - things like loo paper, paper towels, toiletries, coffee / sugar / tea. storecupboard items like condiments, oil etc, dish soap, dishwasher pods, cleaning materials, local weekly magazines, bottled water, and so on and so on.
Other items need to be re-stocked or replaced less often such as filters for the water jug, batteries for the remote etc.
Then there’s all the checking that can be so time-consuming as we have to be sure that everything is working perfectly. This isn’t just the kitchen appliances but also all lights and lamps, TV, water heater, internet, AC (or heat), and much more.
Then, as if that lot wasn’t enough, there’s checking inside the closets, inside dresser and nightstand drawers, in the oven, in all the kitchen cupboards and drawers … and when all that is done, the exteriors that guests will use or see - terrace, dock, deck, balcony, walkway, paths, parking space - plus any outside furniture.
All that in addition to thorough cleaning - no wonder I look to be about a hundred years old.
No it isn’t. Neither is cleaning the windows every time if part of your USP is the view.