Breakfast is part of what I supply. Choice of 7 ceraels, white and brown bread, yogurts, cheese, ham, and salami. Selection of 10 teas and 6 coffees. Jams, spreads, ie honey, peanut butter etc. Choice of 4 fruits, crackers and rice cakes and then brioche and croissant-chocolate and plain. Today there chocolate cake and almond cake. Oj and cranberry juive
Am not mean but today 2 guests ate/took almost everything , they left almost nothing for the other guest. They obviously took food with them as there was a clean bin. Bread and ceraels were left for guest number 3.
It has happened a few times over the summer but this pair this morning made me realise that either i cut back or leave a mesage like no take aways, please ensure you leave food for guests after you.
They arrived with 4 large suitcases, am now thinking, its all stashed with food they cleared out of homes.
Any suggestions how to phrase a note?